Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet related chronic disease. The goal of the Food for Life program is to educate people on the power of nutrition for disease prevention and survival.  Since its development in 2001, Food for Life has been a pioneer in delivering hands-on information about the direct role of plant-based nutrition in health and disease prevention to communities around the world. 

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Designed by physicians, nurses, and registered dietitians, Food for Life promotes healthful eating based on the lastest scientific research.


Each Food for Life class includes:​

  1. Information about how certain foods work to promote or discourage disease. 

  2. Cooking demonstrations.

  3. Practical cooking skills and tips.

  4. Supportive environment to empower participants to take charge of their health with the foods that are on their plate.

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